Coffee Culture
Visit our coffee destinations for a better idea of coffee’s quality; above all, of the importance of the land and the hands that cultivate and process this crop.
Panamá’s certified coffee farms have joined together in the Coffee Circuit to offer quality tourist experiences. In their farms you can learn about the careful process behind a good cup of coffee: planting the best beans in the best soil, harvesting at the best time, peeling, washing, pre-drying, drying, aging, peeling again, classifying (by size, shape, density, color and defects), roasting, packing, grinding and filtering. Finally, enjoy the most exquisite cup of coffee, with an incredible view of the Highlands mountains.
The farms in the Coffee Circuit also offer experiences such as horseback riding, hiking, agrotourism, trout fishing, zip lines, hanging bridges, and a series of outdoor activities that will make your visit an unforgettable experience.
When you visit, you will also learn about the efforts to cultivate coffee sustainably and responsibly; the member farms of the Coffee Circuit have taken up this challenge and offer you different ecological visions.
Another experience that you can have in our coffee farms is meting the Ngäbe-Buglé people, two of the seven indigenous communities in Panamá. They are the harvesting hands in this completely artisanal process, and the coffee farms are having an increasingly positive impact within the community.
